![]() ![]() The venue also offers foodbased experience packages such as Making it ideal for weddings, and also a flourishing kitchen garden. Paddock marquee, which is encased in a barn and can accommodate 150, People that can be used for private and corporate dining events, the Vallum also has the Chef's Room, an intimate space for 35 "We also wanted to celebrate this visually by making a visit Northumbrian produce, plus the skills of our wonderful team, we wanted "Being blessed with such an abundance of our own and local "We have such an amazing resource here and wanted to celebrate We are aiming to stock our shop with 90% of Vallum produce by the end of "As we are developing and increasing our production on site, The Moffits were also keen for customers to feel connected to the To the shop, customers who want to pop in for fresh produce, an iceĬream or speedy rest and recuperation will find the shop more "Alternatively, by moving the ice cream parlour "Extending the tea room and introducing waitress service meansįamilies who want to relax and spend time with us can, without queuingĪnd waiting around. We have been guided by the needs of ourĭiverse customer base and have redesigned the spaces to work better for ![]() Vicky says: "We have been wanting to expand and revamp our tea ![]() Vallum's typically eccentric style on a full-size billiard table The large picture windows frame the outdoor space and a privateĭeck that leads to the play paddock where children can let off steam.īut Vicky says the tea room's laid back 'come as youĪre' attitude has been retained, with food displayed in Meanwhile, the new look tea room has been brought in line with the otherĮntertaining spaces at Vallum, with vintage furniture and textiles set ![]() Inside seating has been added and an outdoor area where visitorsĬan soak up the wrap around views of the surrounding countryside. Take-out teas, coffees, soup and sandwiches. Notably walkers along the Roman wall, can also now pop into the shop for Popular ice cream parlour has been moved into the shop. The revamped tea room now boasts waitress service, while the Owners Peter and Vicky Moffitt as they continue to develop and diversify This latest development follows the 2015 launch of two newĮntertaining spaces and the introduction of Vallum Country Weddings by The artisan hub on Hadrian's Wall, Northumberland, celebrated HE doors have opened on Vallum Farm's new look tea room and
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